The Roastmaster Series

A rotating monthly coffee subscription designed to bring you a vibrant, and ever-changing coffee experience. Each month, our team intentionally sources and small batch roasts a new coffee to highlight its unique characteristics. This subscription will contain single origins only, and offer a variety of different country of origin, process, and flavor notes.

If you want to try interesting coffees each month, this is the subscription for you. 

This subscription will always recur on the 1st of the month. If you are ordering after the 15th of the month, your order will be held until the following month's shipments.

If you order multiple bags per delivery, each bag for that delivery will be the same coffee listed below.

October 2025 Coffee: Ethiopia Konga

Flavor Notes: Peach, Orange Marmalade, Tea-Like

The Konga cooperative contains 2,400 smallholder members distinguished for their impeccable attention to detail in processing. Ethiopian heirloom varietals are chosen from the forest and transplanted to small gardens. Farmers hand-sort for unripe and overripe cherries. After sorting based on density, the fermented coffee is washed in clean water before being dried for one to two weeks on cloth drying beds. Once dried, the coffee is screened. As part of the cooperative’s mission to give back to its community, it recently renovated buildings at a primary school and outfitted it with new supplies.