The Roastmaster Series

A rotating monthly coffee subscription designed to bring you a vibrant, and ever-changing coffee experience. Each month, our team intentionally sources and small batch roasts a new coffee to highlight its unique characteristics. This subscription will contain single origins only, and offer a variety of different country of origin, process, and flavor notes.

If you want to try interesting coffees each month, this is the subscription for you. 

If you order multiple bags per delivery, each bag for that delivery will be the same coffee listed below.

November 2026 Coffee: Burundi

Flavor Notes: Apricot, Hops, Chocolate

This coffee is a fully washed microlot from a single processing station in Butanyerera province. It's herbal with a plum-like acidity and bittersweet cocoa. Butanyerera is a large, newly formed mountainous highland region in northern Burundi. Burundi’s coffee production, the country’s largest cash crop, was entirely government-owned until the 1990s, and then slowly liberalized until the 2010s. Baho Coffee works extensively in Burundi, partnering with independent processors to market their coffees abroad. The Nyamahiti Coffee Washing Station processes cherry from only 394 farmers on Mbasi hill, where the station is located. Fully washed coffee at Nyamahiti Coffee Washing Station is collected daily from the surrounding farmers, sorted for imperfections, and then mixed together and depulped. They are fermented overnight in large tanks, cleaned with fresh ground water the next morning, and then moved to raised screen tables to dry in the sun.