The Roastmaster Series
A rotating monthly coffee subscription designed to bring you a vibrant, and ever-changing coffee experience. Each month, our team intentionally sources and small batch roasts a new coffee to highlight its unique characteristics. This subscription will contain single origins only, and offer a variety of different country of origin, process, and flavor notes.
If you want to try interesting coffees each month, this is the subscription for you.
If you order multiple bags per delivery, each bag for that delivery will be the same coffee listed below.
September 2026 Coffee: Monte Crisol
Flavor Notes: Lime, Orange, Caramel, Cream
Monte Crisol is a community blend of Costa Rican coffee that comes from more than 1,400 producer-members from Palmares, a canton in the province of Alajuela. This cooperative is designed to receive cherries from many small farms and consistently process their coffee into a well-balanced regional blend. The state-of-the-art processing facility with certifications in quality and environmental management from the International Organization for Standardization (ISO) utilizes recycled water and the mechanical dryers recirculate airflow to maximize furnace efficiency. The facility also has an organic fertilizer production plant and a water treatment plant. In addition to exporting coffee, Coopepalmares operates two supermarkets and a hardware store in Palmares and sells roasted coffee for national consumption. Cooperative members have access to low interest loans and healthcare for their families at the cooperative run health center and mobile clinic.
| Grower | Cooperativa de Caficultores y de Servicios Múltiples de Palmares (Coopepalmares) | 1400 members |
| Variety | Caturra, Catuai |
| Region | Palmares a canton in the province of Alajuela, Costa Rica. |
| Harvest | November - February |
| Altitude | 1300 masl |
| Soil | Volcanic loam |
| Process | Eco-pulped and dried in the sun on patios |
| Certification | Conventional |