The Roastmaster Series

A rotating monthly coffee subscription designed to bring you a vibrant, and ever-changing coffee experience. Each month, our team intentionally sources and small batch roasts a new coffee to highlight its unique characteristics. This subscription will contain single origins only, and offer a variety of different country of origin, process, and flavor notes.

If you want to try interesting coffees each month, this is the subscription for you. 

This subscription will always recur on the 1st of the month. If you are ordering after the 15th of the month, your order will be held until the following month's shipments.

If you order multiple bags per delivery, each bag for that delivery will be the same coffee listed below.

March 2026 Coffee: Ethiopia Sidamo

Flavor Notes: Citrus, Juicy, Tea-like

Ethiopian legend tells of a young shepherd unexpectedly coming across a dozen little trees with many red cherries. They were not ordinary cherries. When his herd ate these cherries, they became exceptionally awake and lively. Even the young shepherd tried the cherries and was very pleased that they gave him enough energy to watch his goats more carefully throughout the night. 

Many people believe that Ethiopia is the birthplace of the Arabica-coffee-tree. Only 2% of the crops are owned by the government. Almost half of the population works for some sort of coffee farm. 98% of Ethiopian coffee is planted by small coffee farms, whose farms are no larger than a hectare. This makes it possible for the farmers to take more precise care of their plantation. This is apparent with the aroma the coffee gives off in your cup. The Sidamo carries the name of its origin which lies in the southern portion of Ethiopia and under the region of Yirgacheffe. The Sidamo is washed in the same manner as the Yirgacheffe, during the preparation. This method is only used for the best kinds of coffee.