The Roastmaster Series

A rotating monthly coffee subscription designed to bring you a vibrant, and ever-changing coffee experience. Each month, our team intentionally sources and small batch roasts a new coffee to highlight its unique characteristics. This subscription will contain single origins only, and offer a variety of different country of origin, process, and flavor notes.

If you want to try interesting coffees each month, this is the subscription for you. 

This subscription will always recur on the 1st of the month. If you are ordering after the 15th of the month, your order will be held until the following month's shipments.

If you order multiple bags per delivery, each bag for that delivery will be the same coffee listed below.

July 2026 Coffee: Brazil

Flavor Notes: Chocolate, Nutty, Smooth

Brazil is the largest coffee growing country in the world, accounting for 30 percent of coffee grown worldwide. Brazilian coffee is grown on large plantations designed to facilitate efficient, mechanized processes. Due to the relatively flat landscape and high minimum wages, mechanical harvesting is prevalent. Harvesters often combine mechanical harvesting with derriçadeira. Farmers use handheld machines that can be manually aimed at more ripe areas of the tree instead of fully mechanical harvesting that often leads to strip picking. This mechanized technique leads to selective picking that delivers high quality arabica coffee at imposing scale.

Most Brazilian coffees are processed using natural and pulped natural processes. The coffee is dried with most or if not all of the fruit on the bean. This process imparts sweet, fruity notes and produces a creamy body. The result is a well-balanced, nutty, and chocolatey profile with low acidity and a smooth body making it a versatile and consistent coffee.

This Brazilian coffee is a large lot Arabica that is sorted by defect and screen size. NY 2/3 references the Green Coffee Association of New York standards, which is a top-quality grade that assures no more than 8 -12 visible defects in a 300 gram sample. SSGC stands for Strictly, Soft Good Cup, which is a grading term that classifies cup quality. The 14/16 distinction indicates the bean size, namely that beans pass through a size 16 screen but are retained by size 14 and 15 screen.