The Roastmaster Series

A rotating monthly coffee subscription designed to bring you a vibrant, and ever-changing coffee experience. Each month, our team intentionally sources and small batch roasts a new coffee to highlight its unique characteristics. This subscription will contain single origins only, and offer a variety of different country of origin, process, and flavor notes.

If you want to try interesting coffees each month, this is the subscription for you. 

This subscription will always recur on the 1st of the month. If you are ordering after the 15th of the month, your order will be held until the following month's shipments.

If you order multiple bags per delivery, each bag for that delivery will be the same coffee listed below.

February 2026 Coffee: Papua New Guinea

Flavor Notes: Citrus, Caramel, Cranberry

The Korofeigu Farmer’s Cooperative Society is located in the Bena Bena Valley of the Eastern Highlands. The cooperative is comprised of 97 producers who farm an area of 112 hectares. 

In the1940s, as the war in New Guinea was subsiding, four village plots in the Korofeigu area were identified by the administration for coffee planting. Villagers from Korofeigu and other surrounding areas were selected to be sent to a newly created school for training in coffee production. Soon after, government officials moved around the Eastern Highlands selecting plots and encouraging the planting of seedlings. The initial reaction of the indigenous population was indifference due to living in a such a bountiful valley that could produce so much. It was thought that a crop that would take three years to harvest a return was a waste of time. Although some plots were neglected, none were removed, allowing the beginning of a coffee-farming culture in this area.

From these small plantings in and around Korofeigu, coffee has become the most important commodity. Today, it is Papua New Guinea’s most important agricultural crop.