Nicaragua Finca Los Papales

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Flavor Notes: Chocolate, Almond, Citrus

Finca Los Papales is located in the Jinotoega region of Nicaragua, run by the Angelina Lopez family for more than a century. Generations have run the estate together, and today produce Rainforest Alliance certified green coffee of the Caturra, Catuai, Pacamara and Bourbon variety. The coffee is wet and dry milled on the estates premises in order to better manage quality control.

The farm has earned the Rainforest Alliance certification which focuses on biodiversity conservation, community development, workers’ rights, and productive agricultural practices to ensure comprehensive sustainable farm management. Part of the farm’s land is dedicated to forest growth, demonstrating their commitment to preserving the environment.