Kenya Nguvu AA

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Flavor Notes: Grape, Citrus, Caramel

The Murang'a region's beautiful red, loamy soil and startlingly high altitudes contribute to a juicy, berry-forward cup. Our Nguvu is a blend of coffees from smallholder cooperatives in the Murang'a district, in Kenya's Central Province.

Region	Murang'a
Growing Altitude	1750 masl
Arabica Variety	SL28, Ruiru 11
Harvest Period	October - December
Milling Process	Washed, dried on raised beds
Flavor Notes	Grape, citrus, caramel
Body	Rich, Heavy
Acidity	Sparkling