Jamaica Blue Mountain
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Cupping Notes: Smooth, Sweet, Clean
At elevations of up to 5,000 feet, the terrain, the soil, the rainfall, and the thick Blue Mountain mist combine to create the perfect conditions for the cultivation of the World’s famous, most distinguished and most delicious Jamaica Blue Mountain coffee. Only coffee grown in this precise geographic region under exacting conditions will be certified “100% Blue Mountain Coffee”. Arabica typica is the dominant variety with almost 90% of the planted area.
Jamaica Blue Mountain coffee is known for its smooth acidity and clean taste, devoid of bitterness.
|Region||Jamaica Blue Mountain
|Growing Altitude||1,500 masl|
|Flavor Notes||Milk Chocolate, Brazil Nut|