Guatemala Finca Santa Margarita

LIMITED LIGHT ROAST OFFERING

Flavor Notes: Brown Sugar, Chocolate, Citrus

Finca Santa Margarita is the family farm of Camila Topke, and is operated in large part by women. The farm was founded in 1838 by Thomas Wyld (Camila’s great grandfather) and has been in the family or four generations. Today, the farm is 2,320 hectares - 812 of which are coffee farm, with Caturra, Sarchimor, Catimor, and Geisha varieties, and the rest of which is natural forest land devoted to the promotion of natural species and wildlife biodiversity.

Environmental sustainability is a key mission of Finca Santa Margarita, from the moment seeds are planted to the moment coffee leaves the farm. Its management practices are based on an agroforestry system that includes low intakes of agrochemicals, the use of organic, compost-based soil nutrition, high shade coverage and sustainable quality standards.