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Costa Rica Romelia
Costa Rica Romelia
On Sale

Costa Rica Romelia


Flavor Notes: Milk chocolate, citrus, caramel

Costa Rica Romelia SHB EP comes from the cloudy region of the Palmichal rainforest. This region, bordering the historic zone of Tarrazú, is famous for its unique acidity.

SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB.

European Preparation (EP) indicates the coffee has been sorted to remove any defective beans and foreign materials. More specifically, it indicates the coffee was additionally hand sorted after being optically sorted during milling.

Region Palmichal and Santa Ana Mountains
Growing Altitude 1,350–1,600 masl
Arabica Variety Caturra, Catuaí
Harvest Period December–February
Milling Process Washed Arabica, drum drying
Flavor Notes Milk chocolate, citrus, caramel
Body Well-rounded
Acidity Well-balanced


Regular price $16.00