Costa Rica Romelia
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Flavor Notes: Milk chocolate, citrus, caramel
Costa Rica Romelia SHB EP comes from the cloudy region of the Palmichal rainforest. This region, bordering the historic zone of Tarrazú, is famous for its unique acidity.
SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. This term is also synonymous with SHG/Strictly High Grown; this classification is higher than HB.
European Preparation (EP) indicates the coffee has been sorted to remove any defective beans and foreign materials. More specifically, it indicates the coffee was additionally hand sorted after being optically sorted during milling.
|Region||Palmichal and Santa Ana Mountains|
|Growing Altitude||1,350–1,600 masl|
|Arabica Variety||Caturra, Catuaí|
|Milling Process||Washed Arabica, drum drying|
|Flavor Notes||Milk chocolate, citrus, caramel|