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Honduras La Flor
Honduras La Flor
On Sale

Honduras La Flor


Flavor Notes: Floral, citrus, dark chocolate

This Honduras La Flor coffee comes from regions with a long tradition of treating the coffee with great care. Farmers diligently work to enhance the bean's natural attributes so it can reach an optimal level of satisfaction. This type carries two quality classifications SHG and EP. SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1350 meters. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. La Flor translates to "the flower". The name reflects this coffee's delightful aroma that enriches the taste and gives it a special character.

Region Lempira, Copan
Growing Altitude 1,200 - 1,600 masl
Arabica Variety Catuaí, Caturra, Pacas, Bourbon
Harvest Period January - April
Milling Process Washed, sun-dried
Flavor Notes Floral, citrus, dark chocolate
Body Smooth, medium
Acidity Bright


Regular price $16.00